Irresistibly Crunchy Keto Tortilla Chips You'll Love
Enjoy guilt-free snacking with these Keto Tortilla Chips, perfectly crispy and low-carb.
Equipment
- microwave
- mixing bowl
- Rolling Pin
- baking sheet
- Pizza Cutter
Ingredients
For the Chips
- 1 cup Almond Flour Use finely ground, blanched almond flour
- 1 cup Shredded Mozzarella Cheese Use high-moisture mozzarella for best results
For Flavoring
- to taste Seasonings of Choice Options include garlic powder, paprika, chili powder, dried herbs
Instructions
Step-by-Step Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour and your choice of seasonings.
- Microwave shredded mozzarella for 1-2 minutes until fully melted, then stir until smooth.
- Pour melted mozzarella into the bowl with the almond flour mixture and stir until a thick dough forms.
- Roll out the dough between two sheets of parchment paper to about ⅙ inch thick.
- Cut the rolled-out dough into triangles or desired shapes using a pizza cutter.
- Transfer the cut chips onto the lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow chips to cool completely on the baking sheet before serving.
Notes
Experiment with different seasonings to suit your taste. Store leftover chips in an airtight container.
Nutrition
Serving: 30gramsCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg
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