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–+ servings
Cashew Chicken

Irresistibly Crunchy Cashew Chicken in Just 20 Minutes

Quick and easy Cashew Chicken combines tender chicken and crunchy cashews in a tangy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Easy Dinners
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • medium bowl
  • large skillet
  • deep fryer or large skillet for frying
  • whisk
  • paper towels

Ingredients
  

For the Chicken

  • 1 pound chicken thighs tender cuts that yield juicy bites
  • ¼ cup cornstarch for coating; it creates a delightful crispy texture

For the Sauce

  • ¼ cup chicken stock provides a flavorful base for the sauce
  • 2 tablespoons soy sauce adds depth and savory umami to the dish
  • 2 tablespoons honey balances the savory with a hint of sweetness
  • 2 teaspoons hoisin sauce its rich flavor enhances the overall taste
  • ½ teaspoon rice wine vinegar a touch of acidity that brightens the sauce

For the Aromatics

  • 1 teaspoon ginger minced for a warm, spicy kick
  • 2 cloves garlic minced to create that aromatic base that everyone loves!

For the Finish

  • 3 tablespoons oil for frying; choose a high smoke point oil for best results
  • 1 cup unsalted roasted cashews they add that irresistible crunch
  • ½ cup green onions sliced to add freshness and a pop of color

Instructions
 

Step-by-Step Instructions

  • In a medium bowl, combine the chicken stock, soy sauce, honey, hoisin sauce, and rice wine vinegar. Whisk until smooth and set aside.
  • In a separate bowl, coat chicken pieces with cornstarch and toss gently until well coated.
  • Heat oil in a deep fryer or large skillet to 350°F and fry chicken for about 2-3 minutes until golden brown. Drain on paper towels.
  • In the same pan, sauté minced garlic, ginger, and cashews for about 1 minute until fragrant.
  • Pour the prepared sauce into the pan and bring to a simmer, cooking until thickened, about 2-3 minutes.
  • Add the crispy chicken back to the pan, stirring until coated in sauce and heated through, about 1-2 minutes.
  • Remove from heat and sprinkle with sliced green onions before serving.

Notes

Ensure all chicken pieces are evenly coated with cornstarch for a consistent crispy texture. Customize with vegetables if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg
Keyword Cashew Chicken, Easy Dinner, Healthy Recipe, quick meal, Stir-Fry
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