Irresistibly Crunchy Air Fryer Pasta Chips You’ll Love!
Discover the delightful crunch of Air Fryer Pasta Chips seasoned with garlic and Parmesan cheese, perfect for snacking or parties.
Ingredients
- 1 cup rigatoni noodles
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup Parmesan cheese
- for serving dipping sauces marinara, garlic sauce, salsa
Instructions
- Preheat your air fryer to 400°F and cook rigatoni noodles in boiling water until al dente, about 8-10 minutes.
- Drain the noodles and allow them to cool slightly in a colander.
- Drizzle olive oil over the cooled rigatoni and toss to coat evenly.
- Arrange noodles in a single layer in the air fryer basket, cooking in batches if necessary.
- Air fry chips for 8-10 minutes until golden brown and crispy.
- Prepare garlic-oil mixture with remaining olive oil, minced garlic, salt, and pepper.
- Toss the cooked pasta chips in the garlic oil mixture and sprinkle with Parmesan cheese.
- Serve warm with your favorite dipping sauces.
Notes
- Ensure the rigatoni is al dente to avoid soggy chips.
- Avoid overlapping noodles in the fryer for even cooking.
- Monitor the crispiness closely during the last few minutes of air frying.
- Toss chips in garlic oil mixture while warm for better flavor absorption.
- Experiment with different pasta shapes or toppings for variations.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 5mgSodium: 300mgFiber: 2gSugar: 1g
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