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Crispy Roast Potatoes

Irresistibly Crispy Roast Potatoes for Perfect Comfort Food

These Crispy Roast Potatoes are the ultimate side dish, featuring a golden, crunchy exterior and a flavorful mix of herbs that elevate any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 minutes
Total Time 1 hour 5 minutes
Course Side Dishes
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • large pot
  • baking sheet
  • Colander
  • Oven

Ingredients
  

For the Potatoes

  • 2 pounds Yukon Gold or Russet potatoes Recommended for their creamy texture and crispiness.

For the Seasoning

  • ¼ cup olive oil A hot oil bath gives the potatoes that irresistible crunch.
  • 1 tablespoon sea salt Enhances the natural flavor of the potatoes.
  • 1 teaspoon black pepper Adds a mild heat to balance the dish.
  • 1 teaspoon garlic powder Infuses a lovely aroma and depth of flavor.
  • 1 teaspoon dried rosemary Lends a fragrant, woodsy note to your crispy roast potatoes.
  • 1 teaspoon dried thyme Complements the rosemary with a slightly sweet herby essence.

Instructions
 

Step‑by‑Step Instructions for Crispy Roast Potatoes

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the potatoes, then cut them into even-sized chunks, about 1 to 2 inches thick.
  • Place the potato chunks into a large pot filled with salted water and bring it to a rolling boil. Boil for about 10 minutes, then reduce to a simmer. Test the potatoes with a fork; they should be slightly tender but hold their shape.
  • Once boiled, drain the potatoes in a colander and let them sit for a few minutes to release excess moisture.
  • Drizzle the olive oil onto a large baking sheet and place it in the oven for about 5 minutes until shimmering.
  • Return the steamed potatoes to the pot, add seasoning, cover, and gently shake to coat the potatoes evenly.
  • Transfer the seasoned potatoes onto the hot baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  • After about 45-50 minutes, check the potatoes; they should be golden brown and crispy. Continue roasting if desired for extra crispiness.
  • Remove from the oven and let the potatoes cool for a couple of minutes before serving warm.

Notes

Cut potatoes into equal-sized chunks for even cooking. Always heat the olive oil before adding potatoes for maximum crispiness. Avoid overcrowding to prevent steaming, and allow boiled potatoes to release steam after draining.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 450mgPotassium: 800mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg
Keyword comfort food, Crispy Roast Potatoes, easy recipes, Herb Roasted Potatoes, meal prep, Potato Side Dish
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