Irresistibly Crispy Air Fryer Garlic Parmesan Potatoes
A delightful dish that brings together the crispy, golden goodness of air frying with a heavenly garlic and Parmesan twist, perfect for any meal.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan
- 2 tablespoons chives optional
Instructions
- Wash and scrub the baby potatoes thoroughly under cool running water. Pat them dry with a clean kitchen towel.
- Cut the potatoes in half or quarters based on their size, ensuring they are roughly uniform.
- Preheat your air fryer to 390°F (199°C).
- Toss the cut potatoes with olive oil, minced garlic, garlic powder, onion powder, salt, and black pepper in a large mixing bowl until evenly coated.
- Add half of the grated Parmesan cheese to the potatoes and combine well.
- Spray the air fryer basket lightly with cooking oil and place the coated potatoes in a single layer.
- Air fry the potatoes for about 25 minutes, shaking the basket every 5 minutes.
- At 20 minutes, sprinkle the remaining Parmesan cheese over the potatoes and continue to air fry for 3-7 minutes until golden-brown and fork-tender.
- Remove the potatoes and sprinkle with chopped chives before serving.
Notes
- Don’t Overcrowd: Cook in batches for even crispiness.
- Preheat for Success: Always preheat your air fryer to 390°F (199°C).
- Use Quality Garlic: Fresh garlic elevates the flavor.
- Check Doneness: Ensure fork tenderness and golden color before removing.
- Rest a Moment: Let the potatoes sit after cooking for maximum crunch.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 500mgFiber: 3gSugar: 1g
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