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–+ servings
Creamy Roasted Veggie Soup

Irresistibly Creamy Roasted Veggie Soup for Cozy Nights

A comforting bowl of creamy roasted veggie soup that's nourishing and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 350 kcal

Equipment

  • baking sheet
  • blender or food processor
  • large pot

Ingredients
  

For the Soup

  • 2 tablespoons Olive oil a rich, flavorful oil that enhances the roasting process
  • 1 cup Zucchini adds a lovely texture and mild flavor
  • 1 cup Yellow squash brings a slightly sweet taste
  • 1 cup Red bell pepper contributes a pop of color and sweetness
  • 1 medium Carrot adds flavor and natural sweetness
  • 1 medium Onion introduces a savory base
  • 2 cloves Garlic imparts a warm, aromatic touch
  • 4 cups Vegetable broth serves as the soul of the soup
  • 1 cup Heavy cream transforms the soup into a creamy delight
  • 1 teaspoon Salt essential for elevating the flavors
  • ½ teaspoon Pepper adds a gentle kick
  • 1 teaspoon Fresh thyme a fragrant herb that brightens the soup's flavor
  • ¼ cup Fresh parsley for garnish, adds freshness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
  • On your baking sheet, combine the chopped zucchini, yellow squash, red bell pepper, carrot, and onion. Add the minced garlic, drizzle with olive oil, and sprinkle with salt, pepper, and fresh thyme. Toss until well coated.
  • Place the baking sheet into the preheated oven and roast the vegetables for 25–30 minutes until tender and caramelized.
  • Transfer the roasted vegetables to a blender, pour in the vegetable broth, and blend until smooth. For a chunkier texture, set aside half before blending.
  • Pour the blended mixture into a large pot over medium heat. Stir in the heavy cream and simmer for about 5 minutes.
  • Adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

This soup is freezer-friendly and perfect for meal prep. Can be stored for up to 3 days in the fridge and up to 2 months in the freezer.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 60mgCalcium: 150mgIron: 2mg
Keyword Cozy Nights, Creamy Roasted Veggie Soup, easy recipe, family favorite, healthy soup, vegetable soup
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