Irresistibly Creamy Homemade Peppermint Patties Delight
Delight in homemade Peppermint Patties, simple to make, perfect for sharing, and a nostalgic favorite.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- Microwave-safe bowl
Ingredients
For the Filling
- 1 cup powdered sugar Adds sweetness and structure to the patties.
- 2 tablespoons unsweetened cocoa powder Deepens the flavor with rich chocolate notes.
- 2 tablespoons corn syrup Keeps the mixture moist and helps it bind together.
- ⅛ teaspoon salt Balances the sweetness for a well-rounded flavor.
- ½ teaspoon peppermint extract Bringing a refreshing minty taste to your peppermint patties.
For the Coating
- 2 cups semi-sweet chocolate chips Provides a luscious chocolatey shell.
- 1 tablespoon coconut oil Creates a smoother texture for dipping.
Instructions
Step-by-Step Instructions
- In a medium mixing bowl, whisk together powdered sugar and unsweetened cocoa powder until no clumps remain.
- Add corn syrup, salt, and peppermint extract to the dry mixture and stir until a dough forms.
- Dust your work surface with powdered sugar, turn out the dough, and gently knead for about a minute.
- Divide the dough into small portions, roll each into a ball, and flatten into discs.
- Place the discs on a baking sheet and freeze for about 30 minutes.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between.
- Dip each chilled disc into the melted chocolate and lift out with a fork.
- Sprinkle crushed peppermint on top of each coated patty before chocolate hardens.
- Chill in the refrigerator for about 20-30 minutes until chocolate is hardened.
- Store in an airtight container in the refrigerator.
Notes
Chill thoroughly and add personal touches to customize flavors and toppings.
Nutrition
Serving: 1pattyCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 15mgPotassium: 50mgSugar: 12gCalcium: 1mgIron: 2mg
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