Irresistibly Creamy Garlic Tomato Soup: Cozy Up to Comfort
This Creamy Roasted Garlic Tomato Soup is a cozy meal and a delightful way to shake off the fast-food blues, perfect for chilly evenings.
Ingredients
- 3-4 lbs Ripe Organic Tomatoes
- 2 Garlic Bulbs
- ½ Onion
- 1 tablespoon Extra Virgin Olive Oil
- 1½ cups Organic Heavy Cream
- 2 cups Organic Vegetable Stock
- 4 tablespoons Organic Tomato Paste
- 1 teaspoon Sea Salt
- 1 teaspoon On Everything All-Purpose Blend
- ½ teaspoon Smoked Paprika
- 1 Grilled Cheese Sandwich
Instructions
- Begin by preheating your oven to 400°F (200°C). Toss tomato wedges and garlic with olive oil, salt, and pepper, then roast for 25-30 minutes.
- Heat a dutch oven over medium heat, add olive oil, and sauté onions until translucent.
- Transfer roasted ingredients to a blender with sautéed onions, blend until smooth.
- Return mixture to the pot, add cream, salt, seasoning, and simmer for 5-6 minutes.
- Ladle into bowls, garnish with roasted tomatoes, and serve hot with grilled cheese.
Notes
- Roast garlic until soft; avoid bitterness.
- For a creamy texture, blend well.
- Taste and adjust seasoning before serving.
- Use full-fat coconut cream for vegan option.
- Add fresh herbs for enhanced flavor.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 800mgFiber: 4gSugar: 6g
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