Irresistibly Creamy Crockpot Marry Me Chicken Delight
Discover the magic of Crockpot Marry Me Chicken, a creamy dish that will win hearts with its irresistible flavors!
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken broth
- 1 cup sun-dried tomatoes jarred in oil
- 1 cup heavy cream
- 4 garlic cloves minced
- 1 teaspoon thyme or oregano
- ½ teaspoon red pepper flakes
- ½ cup Parmesan cheese freshly grated
- 2 tablespoons cornstarch
- ¼ cup fresh basil leaves cut into ribbons
Instructions
- Start by preparing your chicken. You can enhance the flavor by searing the chicken breasts or thighs in a large skillet over medium-high heat for about 2-3 minutes on each side. Transfer the chicken to your slow cooker.
- In a medium mixing bowl, whisk together the chicken broth, heavy cream, sun-dried tomatoes, minced garlic, and thyme or oregano. This mixture will form the creamy sauce.
- Pour the creamy sauce mixture evenly over the chicken in the slow cooker, ensuring the chicken is well coated.
- Cover the slow cooker and cook on low for 5-6 hours. Do not lift the lid during cooking.
- Consider blending the sauce with an immersion blender once the chicken is cooked for a smoother texture.
- Stir in the freshly grated Parmesan cheese and allow to simmer for about 5 minutes.
- Garnish your dish with freshly cut basil ribbons before serving, and add more Parmesan if desired.
Notes
- Keep the lid closed to maintain heat.
- Sear the chicken first for extra flavor.
- Substitute heavy cream with Greek yogurt for a lighter dish.
- Add fresh baby spinach for a nutrient boost.
- This dish freezes well for up to 3 months.
- Mix cornstarch with sauce to achieve a thicker consistency.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 9gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 12gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 3g
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