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–+ servings
Chicken Stuffing Bake

Irresistibly Creamy Chicken Stuffing Bake for Cozy Nights

This Chicken Stuffing Bake is a comforting meal that's easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Easy Dinners
Cuisine American
Servings 6 servings
Calories 520 kcal

Equipment

  • 9×13-inch baking dish

Ingredients
  

For the Chicken

  • 2 lbs boneless skinless chicken breasts Choose high-quality cuts

For the Base

  • 1 box Stuffing Mix Consider gluten-free stuffing for adaptability
  • 2 cups Chicken Broth Opt for low-sodium if preferred
  • 1 can Cream of Chicken Soup Reduced-fat or gluten-free versions work well
  • 1 cup Sour Cream Greek yogurt can be a substitute

For Seasoning

  • 2 tablespoons Dried Minced Onions Fresh onions offer a stronger taste
  • 1 teaspoon Garlic Powder Feel free to swap in fresh garlic
  • 1 teaspoon Black Pepper Adjust according to taste

For the Topping

  • 3 tablespoons Butter Creates a golden, crispy crust
  • ¼ cup Fresh Parsley or Thyme Can omit if you don't have any on hand

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  • Arrange the chicken breasts in the prepared baking dish and sprinkle dried minced onions, garlic powder, and black pepper on top.
  • In a separate bowl, mix stuffing mix with chicken broth until evenly moistened.
  • In another bowl, combine cream of chicken soup and sour cream until smooth. Spread this mixture over the seasoned chicken.
  • Layer the stuffing mixture over the creamy base and dot with butter.
  • Bake in the preheated oven for 35 to 45 minutes, until the chicken reaches 165°F (74°C) and the stuffing is golden brown.
  • Let the dish rest for a few minutes before serving, garnished with fresh parsley or thyme.

Notes

This dish can easily be prepared a day before serving. Simply assemble, cover, and refrigerate overnight. Bake fresh before serving.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 36gProtein: 42gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 950mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 120mgIron: 3mg
Keyword Chicken Stuffing Bake, comfort food, Easy Dinner, family recipe, gluten-free adaptable, One-Pan Meal
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