Irresistibly Creamy Chicken And Leek Pie You'll Love

Enjoy the comforting flavors of Chicken And Leek Pie, a creamy dish perfect for cozy nights with family or friends.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 1

Course Easy Dinners

Cuisine British

Servings slices

Calories 450 kcal

Equipment

large skillet
Pie Dish
Rolling Pin

Ingredients

Filling

500 g boneless, skinless chicken breast diced for tender pieces that cook quickly
2 large leeks sliced to add a sweet, onion-like flavor
50 g butter provides richness and depth to the filling
300 ml chicken stock enhances the savory taste crucial for your Chicken And Leek Pie
200 ml cream adds a luscious creaminess to the sauce
1 teaspoon dried thyme infuses an herbaceous aroma and taste
Salt and pepper to taste, essential for balancing flavors

Crust

2 tablespoon olive oil used for sautéing, gives a healthy twist
2 tablespoon all-purpose flour thickens the filling, ensuring it’s nicely saucy
250 g puff pastry creates a flaky and golden crust
1 large egg beaten for a glossy finish

Garnish

Fresh parsley chopped, adds a pop of color and freshness before serving

Instructions

Steps

Preheat your oven to 200°C (400°F).
In a large skillet, heat olive oil and butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes until soft.
Add diced chicken to the skillet and cook for 5-7 minutes until golden brown.
Sprinkle flour over the mixture and cook for 2 minutes, stirring well.
Gradually pour in chicken stock, stirring continuously until gentle boil; simmer for 5 minutes.
Stir in cream, thyme, salt, and pepper. Cook for 1 minute and remove from heat.
Pour filling into a pie dish and let cool for 10 minutes.
Roll out the puff pastry on a floured surface to fit over the pie dish.
Place the pastry over the cooled filling, trimming excess, and seal with a fork.
Brush the pastry with beaten egg for a glossy finish.
Bake the pie for 25-30 minutes until golden brown.
Let cool for a few minutes, then sprinkle with parsley before serving.

Notes

For added flavor, sauté garlic with the leeks. Ensure the pastry is cold for flakiness and cool the filling to avoid a soggy crust.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keyword Chicken And Leek Pie, comfort food, Creamy Filling, Easy Dinner, family meal, freezer-friendly

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