Irresistibly Creamy Cheesy Cream Cheese Corn Casserole
Cheesy Cream Cheese Corn Casserole is a creamy and cheesy side dish perfect for family gatherings.
Equipment
- Oven
- mixing bowl
- 9×13-inch baking dish
- spatula
- Hand mixer or whisk
Ingredients
For the Casserole
- 2 cans (15-ounce) sweet corn drained
- 1 package (8-ounce) cream cheese softened
- ½ cup sour cream adds creaminess
- ½ cup milk for smooth consistency
- 1 cup shredded cheddar cheese for cheesy flavor
- ½ cup grated Parmesan cheese elevates richness
- ¼ cup white sugar balances flavors
- ¼ cup all-purpose flour thickening agent
- 1 tablespoon butter for greasing baking dish
- 1 teaspoon garlic powder for savory flavor
- ½ teaspoon onion powder enhances flavor
- salt and pepper to taste
- chopped green onions or parsley optional garnish
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with 1 tablespoon of butter.
- In a large mixing bowl, combine the cream cheese, sour cream, and milk until smooth.
- Add sweet corn, cheddar cheese, Parmesan cheese, sugar, flour, garlic powder, onion powder, and season with salt and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until bubbly and golden.
- Let it cool for 5-10 minutes before serving.
- Garnish with green onions or parsley if desired.
Notes
This casserole can be frozen for up to 2 months. Reheat in the oven for best results.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!