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–+ servings
Smoky Masala Chai

Irresistibly Cozy Smoky Masala Chai You'll Love

Experience the warmth of Smoky Masala Chai, a delightful beverage that comforts and revives your senses.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 2 cups
Calories 150 kcal

Equipment

  • Small pot
  • Fine mesh sieve

Ingredients
  

For the Spice Blend

  • 4-5 pieces Black peppercorns adds a warm, zesty kick
  • 3 pieces Whole cloves infuses with sweet and slightly spicy notes
  • 3 pieces Green cardamom pods slightly crushed for more flavor
  • 1 piece Cinnamon stick adds a comforting warmth

For the Brew

  • 2 teaspoons Smoky black tea either loose-leaf or in tea bags

For the Creaminess

  • 1 cup Milk (dairy or non-dairy) try oat or almond milk for a twist

For Sweetness

  • 1-2 tablespoons Brown sugar adjust to your liking

Instructions
 

Cooking Steps

  • In a small pot, bring 2 cups of water to a vigorous boil over medium-high heat.
  • Once boiling, carefully add spices and simmer on low heat for about 5 minutes.
  • Add smoky black tea and let it steep for 3-4 minutes.
  • Stir in milk and brown sugar, bringing the mixture back to a simmer.
  • Allow to simmer on low heat for an additional 3-4 minutes, stirring occasionally.
  • Remove from heat and strain the chai into mugs.

Notes

Use whole spices for the best flavor and adjust steeping time for desired strength.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 5mg
Keyword Beverage, Chai, Comforting, Masala, Smoky, Tea
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