Irresistibly Chewy Strawberry Kiss Cookies to Swoon Over
These Strawberry Kiss Cookies are soft, sweet, and chewy, featuring an irresistible Hershey Kiss in the center.
Equipment
- mixing bowl
- cookie scoop
- baking sheets
- parchment paper
- whisk
Ingredients
For the Cookie Dough
- 0.5 cups vegetable oil Keeps the cookies moist and chewy.
- 2 large eggs Essential for binding the dough.
- 1 cup all-purpose flour Provides structure.
- 15.25 oz strawberry cake mix Star ingredient for flavor.
- 2 tablespoons milk Helps achieve perfect dough consistency.
For Rolling & Topping
- granulated sugar Adds sweetness and crunch.
- 24 Hershey Kisses Delicious surprise in the center.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, whisk together ½ cup of vegetable oil and 2 large eggs until fully combined.
- Incorporate 1 cup of all-purpose flour and 15.25 oz of strawberry cake mix until no dry flour remains.
- Add in 2 tablespoons of milk, stirring gently to create a cohesive dough.
- Scoop the dough using a #30 cookie scoop and shape into balls.
- Roll each dough ball in granulated sugar.
- Cover the tray with plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 375ºF and line baking sheets with parchment paper.
- Bake cookies for 8 to 10 minutes, until edges are lightly golden.
- Press a Hershey Kiss into the center of each warm cookie.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
Chilling the dough is crucial for texture. Keep an eye on them while baking to avoid overbaking.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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