Irresistibly Chewy Gluten Free Chocolate Chip Cookies
These Gluten Free Chocolate Chip Cookies are a delicious treat for everyone, offering comfort and indulgence without gluten.
Equipment
- mixing bowls
- whisk
- Hand mixer
- baking sheet
- parchment paper
- spatula
Ingredients
For the Cookie Dough
- 1 ½ cups gluten-free flour blend
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup gluten-free chocolate chips
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together gluten-free flour blend, baking soda, and salt.
- In a large bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fold in gluten-free chocolate chips until evenly distributed.
- Drop rounded scoops of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden and centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best texture, avoid overmixing and use room temperature ingredients. Store cookies in an airtight container to keep them fresh.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg
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