Irresistibly Chewy Chocolate Brownie Cookies Recipe
These Chocolate Brownie Cookies are a chewy, irresistible twist on traditional cookies that combine fudgy goodness with a crisp exterior.
Equipment
- mixing bowl
- whisk
- spatula
- cookie scoop
- baking sheets
- parchment paper
- Oven
Ingredients
For the Cookie Base
- 1 cup Unsalted butter melted
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 4 large Eggs at room temperature
- 2 teaspoons Vanilla extract
For the Dry Ingredients
- 1 cup All-purpose flour
- ½ cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
For the Chocolate Goodness
- 2 cups Semi-sweet chocolate chips
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth, about 2 minutes.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- Fold in chocolate chips until evenly distributed throughout the batter.
- Drop rounded balls of dough onto prepared baking sheets, leaving about 2 inches of space between each.
- Bake for 10-12 minutes until edges are set and tops are slightly crinkly.
- Let cookies cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature eggs for better incorporation. Don’t overmix after adding dry ingredients to maintain chewiness.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 85mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 3mgIron: 6mg
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