Irresistibly Chewy Apple Brownies to Sweeten Your Day
These Apple Brownies combine rich flavors with a delightful twist, making them a must-try treat for dessert lovers.
Equipment
- 9x9-inch baking pan
- mixing bowl
- whisk
Ingredients
For the Batter
- 1 cup butter Adds richness and makes the brownies wonderfully chewy.
- 1 cup brown sugar Sweetens with a deep, caramel flavor.
- 2 large eggs Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract Enhances overall flavor.
For the Dry Ingredients
- 2 cups all-purpose flour Forms the base of the batter.
- 1 teaspoon baking powder Helps the brownies rise.
- 1 teaspoon ground cinnamon Adds a warm spice.
- ½ teaspoon salt Balances the sweetness.
For the Mix-Ins
- 1 cup chopped apples Keeps the brownies moist and flavorful.
- 1 cup chopped pecans Adds delightful crunch.
Instructions
Step‑by‑Step Instructions for Apple Brownies
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- Melt the butter in a large mixing bowl, then stir in the brown sugar until combined.
- Add the eggs and vanilla extract to the mixture, blending until smooth.
- In a separate bowl, sift together flour, baking powder, cinnamon, and salt, then mix into the wet ingredients.
- Fold in the chopped apples and pecans until evenly distributed.
- Pour the batter into the greased pan and bake for about 35 minutes.
- Once baked, cool for 10 minutes, then cut into squares and serve.
Notes
Avoid overmixing to keep brownies light. Use tart apples for the best flavor contrast. Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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