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Vegetarian Eggplant Lasagna

Irresistibly Cheesy Vegetarian Eggplant Lasagna Delight

A delightful Vegetarian Eggplant Lasagna featuring layers of roasted eggplant, savory mushrooms, and creamy ricotta - comfort food at its finest!
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Easy Dinners
Cuisine Italian
Servings 8 slices
Calories 350 kcal

Equipment

  • Oven
  • skillet
  • baking dish
  • parchment paper

Ingredients
  

For the Eggplant

  • 2 large eggplants A great source of fiber.
  • 1 tablespoon salt Helps draw out moisture.
  • Olive oil For roasting.

For the Mushroom Filling

  • 1 tablespoon olive oil For sautéing.
  • 1 medium onion, diced
  • 2 cloves garlic, minced Aromatic goodness.
  • 8 ounces mushrooms Use a mix for variety.
  • 1 teaspoon dried oregano Adds Italian flavor.
  • 1 teaspoon dried basil Enhances taste.
  • Salt and pepper to taste

For the Cheese Layer

  • 15 ounces ricotta cheese Use whole milk for richness.
  • 1 large egg Acts as a binder.
  • ¼ cup grated Parmesan cheese (optional) Adds savory kick.
  • ¼ cup fresh parsley, chopped Adds freshness.

For Assembly

  • 3 cups marinara sauce Tangy element for flavor.
  • 2 cups shredded mozzarella cheese For topping.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
  • Slice the eggplants and sprinkle with salt. Let sit on paper towels for 15 minutes.
  • Blot eggplant dry, drizzle with olive oil, and roast for 20–25 minutes.
  • Heat olive oil in a skillet, cook onion for 5 minutes, add garlic and stir for 1 minute.
  • Add mushrooms, sauté for 8–10 minutes, season with herbs, salt, and pepper. Set aside.
  • Mix ricotta, egg, Parmesan, and parsley until smooth.
  • Reduce oven temperature to 375°F (190°C).
  • Spread marinara sauce in a baking dish, layer eggplant, ricotta mixture, mushroom filling, and sprinkle mozzarella.
  • Repeat layering with remaining ingredients, finishing with marinara and mozzarella on top.
  • Cover with foil and bake for 30 minutes, remove foil and bake for another 10–15 minutes.
  • Let lasagna rest for 10 minutes before serving. Garnish with fresh basil.

Notes

For added flavor, customize with favorite vegetables like spinach or zucchini. Allow resting time after baking for easier slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Keyword Cheesy Lasagna, comfort food, Healthy Dinner, Vegetarian Eggplant Lasagna, vegetarian recipes
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