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Reuben Sandwich

Irresistibly Cheesy Reuben Sandwich You’ll Crave Daily

This Reuben Sandwich combines tender corned beef, tangy sauerkraut, and melty Swiss cheese, capturing the essence of comfort food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine American
Servings 2 sandwiches
Calories 600 kcal

Equipment

  • skillet

Ingredients
  

For the Sandwich

  • 8 ounces corned beef tender, savory choice
  • 1 cup sauerkraut adds tangy crunch
  • 4 slices Swiss cheese provides creamy melt
  • 8 slices rye bread robust flavor and texture

For Grilling

  • 4 tablespoons butter for spreading on bread

Instructions
 

Step-by-Step Instructions for Reuben Sandwich

  • Start by gathering your rye bread slices and buttering one side of each slice generously.
  • Layer four slices of the rye bread with corned beef, sauerkraut, and Swiss cheese on top.
  • Place the remaining slices of rye bread on top, ensuring the buttered side is facing up.
  • Preheat a skillet over medium heat until drops of water sizzle on it.
  • Grill the sandwiches for about 3-4 minutes on each side until golden brown and cheese is melted.
  • Remove the sandwiches from the skillet, let them cool slightly, and then slice in half to serve.

Notes

For best flavor, use high-quality ingredients and don’t overstuff the sandwich.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 300mgIron: 4mg
Keyword comfort food, Easy Dinner, lunch, quick meal, Reuben Sandwich, sandwich
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