Irresistibly Cheesy Pepperoni Pizza Bombs for Easy Snacking
Experience the cheesy explosion of Cheesy Pepperoni Pizza Bombs, perfect for quick snacks and gatherings.
Equipment
- Oven
- baking sheet
- parchment paper
- Pastry Brush
- Knife
Ingredients
For the Dough
- 1 can Refrigerated pizza dough
For the Filling
- 1 cup Shredded mozzarella cheese Melts beautifully
- ½ cup Sliced pepperoni Savory kick
- ¼ cup Grated Parmesan cheese Enhances flavor
For the Seasoning
- 1 teaspoon Garlic powder Brings depth
- 1 teaspoon Dried oregano Adds Italian flavor
For Baking
- 1 tablespoon Olive oil For golden finish
For Dipping
- 1 cup Marinara sauce For serving
Instructions
Step‑by‑Step Instructions
- Preheat the oven to 375°F (190°C). Gather ingredients and prepare the baking sheet.
- Open and unroll the pizza dough onto a floured surface. Cut into 2-inch squares.
- Place a tablespoon of mozzarella cheese in the center of each dough square. Layer with pepperoni.
- Sprinkle Parmesan, garlic powder, and oregano over the filling.
- Fold corners toward the center and pinch seams to seal the filling inside.
- Roll each dough ball into a smooth shape.
- Arrange dough balls on the baking sheet, leaving space between them.
- Brush tops with olive oil for a golden crust.
- Bake for 12-15 minutes, until golden brown.
- Prepare marinara sauce in a bowl while the pizza bombs bake.
- Cool for a few minutes before serving with marinara for dipping.
Notes
These pizza bombs are kid-approved and perfect for entertaining. Feel free to customize the fillings!
Nutrition
Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
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