Go Back
–+ servings
Yakgwa

Irresistible Yakgwa: Sweet Sesame Treats for Easy Indulgence

Experience the delightful taste of Yakgwa, a traditional Korean honey cookie that provides a perfect blend of crispy and chewy textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Course Desserts
Cuisine Korean
Servings 10 cookies
Calories 150 kcal

Equipment

  • mixing bowl
  • Deep frying pan
  • Slotted spoon
  • Pot

Ingredients
  

For the Dough

  • 2 cups all-purpose flour A must for achieving the perfect structure and texture
  • ½ cup sesame oil Infuses a warm, nutty flavor
  • ½ cup honey Adds sweetness and a hint of floral notes
  • ¼ cup rice wine Provides slight acidity
  • ¼ cup water Helps bind the ingredients
  • 1 tablespoon ginger (grated) Contributes a spicy warmth

For Frying

  • 2-3 inches oil High smoke point oil like vegetable or canola

Instructions
 

Step-by-Step Instructions for Yakgwa

  • In a large mixing bowl, combine all ingredients for the dough until a smooth dough forms.
  • Divide the dough into small portions and shape into desired forms.
  • Heat oil in a deep frying pan until it reaches 350°F (175°C).
  • Fry the shaped Yakgwa in batches for 2-3 minutes on each side.
  • In a separate pot, combine honey, ginger, and water; heat until combined.
  • Transfer fried Yakgwa into the warm syrup and soak for 2-3 hours.
  • Arrange the Yakgwa on a serving plate and enjoy.

Notes

Ensure the dough is well-mixed but not overly kneaded for optimal texture.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 45mgPotassium: 90mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 1mgIron: 4mg
Keyword cookies, easy baking, honey cookies, Korean desserts, sweet treats, Yakgwa
Tried this recipe?Let us know how it was!