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Thai Panang Curry

Irresistible Thai Panang Curry: A Homemade Delight

Experience the bold flavors of Thai Panang Curry with this quick and easy recipe that brings the essence of Thailand to your home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course One-Pot Meals
Cuisine Thai
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet or Wok

Ingredients
  

For the Curry Base

  • 2 tablespoons Panang curry paste offers a rich, spicy foundation
  • 1 tablespoon vegetable oil helps to sauté the curry paste
  • 1 tablespoon fish sauce adds umami kick
  • 1 tablespoon sugar balances the flavors
  • 1 cup coconut milk provides a creamy texture

For the Protein

  • 1 pound protein (chicken, beef, pork, tofu, or seafood) choose your favorite option

For Garnish

  • fresh herbs (Thai basil or cilantro) sprinkle for freshness

Instructions
 

Step-by-Step Instructions for Thai Panang Curry

  • Heat 1 tablespoon of vegetable oil over medium heat in a large skillet or wok.
  • Add 2 tablespoons of Panang curry paste to the hot oil. Sauté for 2-3 minutes until fragrant.
  • Stir in your choice of protein. Cook for 5-7 minutes until partially cooked.
  • Pour in 1 cup of coconut milk, 1 tablespoon of fish sauce, and 1 tablespoon of sugar. Mix gently.
  • Bring to a gentle simmer on low heat, cooking uncovered for 20-25 minutes, stirring occasionally.
  • Serve hot, garnished with fresh Thai basil or cilantro.

Notes

Use top-quality Panang curry paste and adjust flavors to your preference. Batch cook for quick meals.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 4mgIron: 10mg
Keyword Curry, Homemade, one pot, quick meal, tasty, Thai Panang Curry
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