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Sugar Cookie Icing

Irresistible Sugar Cookie Icing for Perfectly Decorated Treats

Sugar Cookie Icing is a game changer for home bakers, offering a sweet, glossy finish to elevate treats with just a few ingredients.
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Prep Time 10 minutes
Drying Time 8 hours
Total Time 8 hours 10 minutes
Course Desserts
Servings 1 batch
Calories 120 kcal

Equipment

  • mixing bowl
  • whisk
  • Electric Mixer
  • Piping Bags
  • spatula

Ingredients
  

For the Icing

  • 2 cups powdered sugar for that sweet, melt-in-your-mouth texture
  • 2 tablespoons meringue powder helps stabilize the icing
  • 5 tablespoons water to bring everything together
  • 1 teaspoon vanilla extract for a hint of flavor
  • food coloring (optional) to personalize your icing

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, whisk together the powdered sugar and meringue powder until fully blended.
  • Gradually pour in the water and add the vanilla extract into the dry mixture. Stir gently until combined.
  • Using an electric mixer on medium speed, beat the mixture for about 5 minutes until it is smooth and glossy.
  • If the icing is too thick, add water one tablespoon at a time. If too thin, sprinkle in more powdered sugar.
  • Divide the icing into bowls and mix in your chosen food coloring.
  • Using piping bags or a spatula, ice your cooled sugar cookies.
  • Let the decorated cookies sit out to dry completely for 6 to 8 hours.

Notes

Store leftover icing in an airtight container in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.

Nutrition

Serving: 1batchCalories: 120kcalCarbohydrates: 30gSodium: 5mgSugar: 28gCalcium: 2mg
Keyword baking, cookie decoration, dessert recipe, easy icing, homemade icing, Sugar Cookie Icing
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