Irresistible Strawberry Cheesecake Cookies Everyone Will Love
Delight in the sweet flavors of Strawberry Cheesecake Cookies, a perfect blend of strawberries and cream in cookie form.
Equipment
- mixing bowl
- Electric Mixer
- baking sheet
- parchment paper
- rubber spatula
- cookie scoop
Ingredients
For the Dough
- 1 cup Butter, softened This gives your cookies a rich flavor and soft texture.
- 1 cup Granulated sugar Sweetens the cookies and helps them achieve a lovely golden color.
- ½ cup Brown sugar Adds moisture and a hint of caramel flavor.
- 1 large Egg Binds the ingredients together and gives structure to the cookies.
- 1 teaspoon Vanilla extract Elevates the overall flavor with a warm, comforting aroma.
- 2 cups All-purpose flour The main structure component; sift for light, fluffy cookies.
- 1 teaspoon Baking soda Helps the cookies rise, ensuring a soft, chewy texture.
- ¼ teaspoon Salt A pinch enhances the sweet flavors and balances the taste.
For the Creamy Filling
- 8 ounces Cream cheese, softened Infuses a luscious, creamy element, making these cookies irresistible!
For the Berries and Chocolate
- 1 cup Fresh strawberries, chopped Bursts of fruity sweetness that make every bite delightful.
- ½ cup White chocolate chips Add a sweet contrast to the strawberries and a creamy texture.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy, about 3 minutes.
- Mix in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in the softened cream cheese until smooth.
- Gently fold in chopped fresh strawberries.
- Stir in white chocolate chips until well combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing to ensure soft cookies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
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