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Salt & Pepper Mini Hasselback Potatoes

Irresistible Salt & Pepper Mini Hasselback Potatoes to Wow You

Delightful Salt & Pepper Mini Hasselback Potatoes are a quick and easy gourmet side dish that impresses at any gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dishes
Cuisine American
Servings 4 portions
Calories 200 kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Knife
  • parchment paper

Ingredients
  

For the Potatoes

  • 3 tablespoons olive oil adds richness and crisp
  • 1 tablespoon sea salt enhances natural flavor
  • 1 tablespoon ground black pepper adds delightful kick
  • 1 teaspoon garlic powder complements flavor
  • 1 teaspoon onion powder adds depth
  • 1 tablespoon fresh parsley, chopped for garnish

For the Cajun Dip

  • ½ cup sour cream creamy base for dipping
  • ¼ cup mayonnaise adds velvety texture
  • 1 tablespoon Cajun seasoning delivers spice
  • 1 teaspoon lemon juice brightens the dip
  • to taste salt and pepper enhances flavors

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper.
  • Wash and dry the mini potatoes thoroughly. Slice each potato thinly, leaving about ¼ inch at the bottom intact.
  • Transfer the sliced mini potatoes to a mixing bowl. Drizzle with olive oil and toss until well-coated.
  • Sprinkle sea salt, black pepper, garlic powder, and onion powder over the oiled potatoes. Toss to season evenly.
  • Place seasoned mini potatoes on the prepared baking sheet, ensuring even spacing.
  • Bake for 30-35 minutes, looking for golden brown tops and tender interiors.
  • While baking, combine sour cream, mayonnaise, Cajun seasoning, and lemon juice in a bowl. Adjust salt and pepper to taste.
  • Once baked, let potatoes cool slightly, drizzle with olive oil, and sprinkle with parsley.
  • Serve hot with the Cajun dip on the side.

Notes

For best results, slice potatoes uniformly and don’t skimp on olive oil for crispiness.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg
Keyword appetizer, Cajun dip, easy recipe, gourmet potatoes, Salt & Pepper Mini Hasselback Potatoes, side dish
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