Irresistible Roasted Potatoes with Baked Feta and Garlic Delight
This Roasted Potatoes with Baked Feta and Garlic recipe is a simple yet flavorful side dish that combines crispy potatoes with creamy feta and roasted garlic.
Equipment
- baking sheet
- parchment paper
- mixing bowl
Ingredients
For the Potatoes
- 1 pound Baby potatoes halved
- 3 tablespoons Extra virgin olive oil for drizzling
- 1 teaspoon Dried oregano
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper to taste
For the Feta and Garlic
- 1 block Feta cheese
- 4 cloves Garlic peeled
For Garnish
- 2 tablespoons Fresh parsley chopped
- Red pepper flakes optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the halved baby potatoes with the extra virgin olive oil, dried oregano, salt, and black pepper. Toss everything thoroughly for about a minute.
- Spread the seasoned potatoes evenly in a single layer on your large baking sheet. Add the peeled garlic cloves among the potatoes.
- Create a space in the center of the baking sheet and place the block of feta cheese there. Drizzle a bit more olive oil over the feta if desired.
- Carefully transfer the baking sheet into your preheated oven and roast everything for 25-30 minutes.
- Once done, remove from the oven and let it cool for a few minutes. Using a fork, gently mash the baked feta cheese and mix it with the roasted garlic cloves.
- Serve immediately, garnishing with fresh chopped parsley and optional red pepper flakes.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Nutrition
Serving: 1ServingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 2mg
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