Irresistible Pumpkin S’mores Cookies for Cozy Fall Treats
Enjoy the delicious blend of pumpkin, chocolate, and marshmallows in these Pumpkin S’mores Cookies, a perfect fall treat.
Equipment
- mixing bowl
- Electric Mixer
- baking sheet
- parchment paper
- cookie scoop
Ingredients
Cookies
- 1 Cup unsalted butter brings richness and a soft texture
- ¾ Cup brown sugar adds moisture and deeper flavor
- ¼ Cup granulated sugar for sweetness around the edges
- ½ Cup pumpkin puree the star ingredient for flavor and moisture
- 1 large egg binds ingredients together
- 1 Teaspoon vanilla extract enhances sweetness
- 2 ¼ Cups all-purpose flour provides structure
- 1 Teaspoon baking soda helps cookies rise
- 1 Teaspoon pumpkin pie spice adds fall flavor
- ½ Teaspoon salt balances sweetness
Mix-Ins
- 1 Cup chocolate chips for pockets of melty goodness
- 1 Cup mini marshmallows for the classic s'mores experience
- 8 pieces graham crackers crushed for s'mores charm
Optional Add-ins
- 1 Teaspoon orange food coloring for a festive look
- ½ Cup chocolate chips sprinkle on top for decadence
- mini marshmallows for extra gooey finish
- graham crackers for additional crunch
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well blended.
- Whisk together the flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker pieces into the dough.
- Drop rounded portions of dough onto the prepared baking sheet, spaced 2 inches apart.
- Press additional mini marshmallows, chocolate chips, and graham cracker pieces on top of each cookie dough ball.
- Bake for 12 to 14 minutes until the edges are golden brown and the centers are soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Serve at room temperature and enjoy!
Notes
Ensure butter is at room temperature for optimal creaming. Don't overmix the ingredients.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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