Irresistible Pumpkin Ricotta Caramelized Onion Tart Delight
This Pumpkin Ricotta Caramelized Onion Tart is an easy, flavorful side dish that blends creamy ricotta with pumpkin and caramelized onions.
Equipment
- skillet
- baking sheet
- parchment paper
- mixing bowl
- Rolling Pin
Ingredients
For the Tart Base
- 1 sheet Puff pastry thawed
For the Filling
- 1 cup Pumpkin puree
- 1 cup Ricotta cheese
- 1 medium Onion thinly sliced
For the Toppings
- 4 slices Bacon chopped
- 6 leaves Fresh sage leaves
For Cooking
- 1 tablespoon Olive oil
- 1 tablespoon Butter for sautéing
Seasoning
- to taste Salt
- to taste Pepper
- 1 beaten Egg for egg wash
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat the olive oil and butter in a skillet. Add the onion and cook for 15-20 minutes until caramelized.
- In a separate skillet, cook the bacon over medium heat until crispy, about 6-8 minutes.
- Roll out the puff pastry on a floured surface to fit the baking sheet.
- Combine the pumpkin puree and ricotta cheese in a bowl, seasoning with salt and pepper.
- Spread the pumpkin and ricotta mixture over the pastry, leaving a half-inch border.
- Distribute the caramelized onions and crispy bacon over the filling.
- Brush sage leaves with melted butter and arrange them over the filling.
- Fold the edges of the puff pastry inward to form a border and brush it with beaten egg.
- Bake in the oven for 20-25 minutes until golden brown, then cool for a few minutes before slicing.
Notes
Use fresh ingredients for the best flavor and let it cool before slicing to set the filling.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 3500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Tried this recipe?Let us know how it was!