Irresistible Pumpkin Cheesecake Truffles You’ll Love
These Pumpkin Cheesecake Truffles are a delightful treat that combines comforting spices and creamy pumpkin, perfect for holiday gatherings.
Equipment
- mixing bowl
- cookie scoop
- parchment paper
- Microwave-safe bowl
Ingredients
Filling
- 8 ounces Cream Cheese softened
- 1 cup Pumpkin Puree
- 1 tablespoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Nutmeg
- 0.5 teaspoon Ground Ginger
- 2 cups Powdered Sugar
Coating
- 1 cup Graham Cracker Crumbs
- 1.5 cups Semi-Sweet Chocolate Chips
- 1 tablespoon Coconut Oil optional
Instructions
Step-by-Step Instructions
- In a mixing bowl, blend together cream cheese, pumpkin puree, and vanilla extract until smooth.
- Gradually sift in powdered sugar, stirring until well combined into a thick mixture.
- Portion the mixture into small balls about 1 inch in diameter to form truffles.
- Roll each ball in graham cracker crumbs until fully covered and place on parchment paper.
- Refrigerate for at least 30 minutes until firm enough to handle.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate, ensuring it is fully coated.
- Return to refrigerator for about 15 minutes to set the chocolate completely.
Notes
Ensure cream cheese is fully softened for a smooth filling. Skipping chill time may affect consistency.
Nutrition
Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 900IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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