Irresistible Pistachio Crusted Brie Bites for Cozy Nights
These Pistachio Crusted Brie Bites are a deliciously creamy and crunchy appetizer perfect for any gathering.
Equipment
- baking sheet
- parchment paper
- Pastry Brush
- sharp knife
Ingredients
For the Pastry
- 1 sheet puff pastry Make sure it's thawed to ensure easy handling.
For the Filling
- 8 ounces Brie cheese Cut into 1-inch squares for the perfect gooey center.
- ¼ cup honey This adds a touch of sweetness that perfectly balances the savory cheese.
- Salt Essential for enhancing the flavor.
- Pepper Essential for enhancing the flavor.
For the Coating
- 1 cup pistachios Shelled and finely chopped, these give a wonderful crunch and nutty flavor.
- 1 egg beaten egg For egg wash to achieve that golden-brown, glossy finish.
- 1 teaspoon fresh thyme leaves optional; adds a lovely herbaceous note.
Instructions
Cooking Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out your thawed puff pastry sheet until smooth and cut into 2-inch squares.
- Place a slice of Brie cheese in the center of each square, drizzle with honey, and season with salt and pepper.
- Fold the corners of the puff pastry over the cheese and pinch the seams tightly to seal.
- Roll each sealed Brie bite in the chopped pistachios until well coated.
- Arrange the pistachio-coated bites on the baking sheet, spaced about an inch apart.
- Brush the tops of each Brie bite with the beaten egg.
- Bake for 15–20 minutes until the pastry is golden brown and puffy.
- Let cool for a few minutes before serving warm.
Notes
Best enjoyed warm while the Brie is gooey and inviting. Store leftovers in the fridge for up to 3 days, reheating in the oven.
Nutrition
Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg
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