Irresistible Pesto Chicken Flatbread Ready in Just 15 Minutes
This delicious Pesto Chicken Flatbread is a quick, flavorful meal that embraces homemade charm, perfect for busy nights.
Equipment
- skillet
- Oven
- baking sheet
- parchment paper
Ingredients
For the Flatbread
- 180 g flatbread the perfect base for all those tasty toppings
For the Chicken
- 1 cup shredded chicken tender and juicy, complements the pesto beautifully
- olive oil for cooking chicken
- salt to taste
- pepper to taste
For the Sauce & Toppings
- ½ cup pesto sauce the star ingredient
- 1 cup mozzarella cheese, shredded melty goodness
- ¼ cup cherry tomatoes, halved adds a burst of freshness
- fresh basil leaves to taste
Instructions
Step-by-Step Instructions for Pesto Chicken Flatbread
- Pat the chicken breast dry and pound it to an even thickness. Season with salt and pepper.
- Heat olive oil in a skillet. Sear chicken for 30 seconds, then reduce heat and cook each side for 6 minutes until cooked through.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and spread pesto sauce on the flatbreads.
- Top the flatbreads with shredded chicken, halved cherry tomatoes, and mozzarella cheese.
- Bake for 10-12 minutes until the cheese is melted and edges are golden brown.
- Sprinkle with fresh basil, slice, and serve immediately.
Notes
Use fresh basil and quality pesto for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg
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