Irresistible Peanut Butter Banana Bread that Takes Minutes to Bake
This Peanut Butter Banana Bread is a delightful, protein-packed treat that combines rich peanut butter with sweet bananas, perfect for any time of day.
Equipment
- Loaf pan
- mixing bowls
- whisk
- spatula
- Measuring cups and spoons
Ingredients
For the Batter
- 1.5 cups all-purpose flour essential for the bread's structure
- 0.5 cups creamy peanut butter adds richness and depth of flavor
- 0.25 teaspoon salt balances the sweetness of the bread
- 1 teaspoon baking soda helps the bread rise beautifully
- 1 teaspoon vanilla extract enhances the overall flavor profile
- 1 large egg binds the ingredients together and adds moisture
- 1 cup mashed bananas about 2-3 ripe bananas, the star ingredient for sweetness and moisture
- 0.5 cups sugar provides that perfect touch of sweetness to complement the bananas
Instructions
Step-By-Step Instructions
- Preheat your oven to 350°F (175°C) and gather your equipment.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
- In another bowl, combine the peanut butter and sugar, mixing until smooth and creamy.
- Add the egg, mashed bananas, and vanilla extract to the peanut butter mixture and mix until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake in the preheated oven for about 60 minutes, checking for doneness around the 50-minute mark.
- Once baked, let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best flavor, use very ripe bananas. You can customize by adding chocolate chips or nuts if desired.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 6mg
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