Irresistible Oreo Pancakes You’ll Want Every Morning
Enjoy the delightful chocolatey crunch of Oreo Pancakes, perfect for quick breakfasts any day.
Equipment
- mixing bowls
- whisk
- spatula
- Non-stick skillet
Ingredients
For the Batter
- 1 cup All-Purpose Flour Essential for creating a fluffy base
- 2 teaspoons Baking Powder Helps the pancakes rise
- 2 tablespoons Granulated Sugar Adds sweetness
- ¼ teaspoon Salt Enhances flavors
- 1 cup Whole Milk Provides moisture
- 1 large Egg Binds ingredients together
- 2 tablespoons Melted Butter Adds flavor and tenderness
- 6 cookies Crushed Oreos The star ingredient for chocolatey crunch
Instructions
Oreo Pancakes Instructions
- Prepare the dry ingredients by whisking together flour, baking powder, sugar, and salt in a large bowl.
- Mix the wet ingredients by combining milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients, stirring gently until a few lumps remain.
- Fold in the crushed Oreos carefully using a spatula.
- Heat a non-stick skillet over medium heat for about 2-3 minutes.
- Pour half a cup of batter onto the skillet for each pancake and cook until bubbles form.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Notes
Store leftover pancakes in the fridge for up to 3 days or freeze in individual portions for longer storage.
Nutrition
Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 120mgIron: 1mg
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