Go Back
–+ servings
Olive Cheese Bread

Irresistible Olive Cheese Bread You’ll Want to Make Tonight

Enjoy a delightful and simple Olive Cheese Bread that elevates your snacking experience with savory olives and gooey cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Mediterranean
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • Serrated knife
  • baking sheet
  • spatula

Ingredients
  

For the Cheese Mixture

  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • 2 cups shredded cheese mozzarella or cheddar

For the Olives

  • 1 cup chopped olives

For the Bread

  • 1 loaf French or Italian bread

For Seasoning

  • 2 cloves minced garlic
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste pepper

Instructions
 

Step-by-Step Instructions for Olive Cheese Bread

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cream cheese, mayonnaise, and minced garlic. Mix until smooth and fold in olives, shredded cheese, oregano, salt, and pepper.
  • Slice the loaf of bread in half horizontally.
  • Spread the cheese mixture evenly onto the cut sides of each bread half.
  • Place the bread halves on a baking sheet and bake for 15 to 20 minutes until bubbly and golden brown.
  • Remove from the oven and let cool for a few minutes before slicing and serving warm.

Notes

For best results, use fresh quality bread and allow the cheese to cool before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg
Keyword Cheesy Bread, comfort food, easy recipes, Olive Cheese Bread, Party Appetizer, Savory Snack
Tried this recipe?Let us know how it was!