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No-Bake S’mores Lasagna

Irresistible No-Bake S'mores Lasagna for Sweet Moments

This No-Bake S’mores Lasagna combines layers of creamy goodness, chocolate, and marshmallow crème, making it a delightful dessert perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • mixing bowls
  • Electric Mixer
  • spatula
  • 9x13 inch pan
  • Microwave-safe bowl

Ingredients
  

For the Crust

  • 2 cups graham cracker crumbs use store-bought for convenience or crush your own for a homemade touch
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar added to sweeten the crust

For the Filling

  • 1 ½ cups heavy whipping cream whip until stiff peaks form
  • 8 oz cream cheese softened
  • ½ cup confectioners' sugar to sweeten the cream cheese
  • 1 teaspoon vanilla extract enhances the overall flavor

For the Toppings

  • 1 cup mini marshmallows for adding that iconic s’mores touch
  • 1 cup semi-sweet chocolate chips the star of this dessert
  • ¼ cup milk use it to melt the chocolate
  • 2 cups marshmallow crème to create a fluffy layer

Instructions
 

Step-by-Step Instructions

  • In a medium-sized bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Press the mixture into the bottom of a 9x13-inch pan for the crust.
  • Whip heavy whipping cream in a large bowl until stiff peaks form, about 3-5 minutes.
  • In another bowl, beat softened cream cheese, confectioners' sugar, and vanilla extract until smooth and creamy, about 2-3 minutes.
  • Gently fold half of the whipped cream into the cream cheese mixture until fully combined.
  • Spread the creamy filling over the prepared graham cracker crust.
  • Sprinkle mini marshmallows evenly over the cream cheese layer, pressing them down slightly.
  • In a microwave-safe bowl, combine semi-sweet chocolate chips and milk. Microwave in 30-second intervals, stirring until melted and smooth.
  • Pour the melted chocolate over the layer of mini marshmallows, spreading evenly to cover.
  • Spread marshmallow crème evenly over the cooled chocolate layer.
  • Top with the remaining whipped cream, smoothing it out for an even surface.
  • Garnish with additional graham cracker crumbs and chocolate chips if desired. Cover with plastic wrap and chill in the refrigerator for at least 4 hours before serving.

Notes

Use fresh ingredients for best results and feel free to add nuts or flavored extracts for unique twists on this classic dessert.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg
Keyword dessert, layered dessert, no-bake recipe, No-Bake S’mores Lasagna, summer treat
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