Irresistible No-Bake Ritz Cracker Cookies Bliss
A quick, delightful treat perfect for the holiday season, these No-Bake Ritz Cracker Cookies balance sweet and salty flavors, making them a crowd-pleaser.
Equipment
- mixing bowl
- spatula
- Microwave-safe bowl
- baking sheet
Ingredients
For the Base
- 1 box Ritz Crackers the foundation of these cookies
- 1 cup Peanut Butter choose natural for a healthier option
For the Chocolate Coating
- 1 cup Chocolate Chips semi-sweet or milk chocolate
- 1 teaspoon Coconut Oil optional for smooth melting
For Additional Toppings
- ½ cup Sprinkles or Crushed Nuts for an extra festive touch
- to taste Sea Salt enhances flavor and adds sophistication
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine creamy peanut butter with a handful of crushed Ritz crackers until you achieve a thick mixture. Set aside for 10 minutes.
- Shape about a tablespoon of mixture into a ball and press it between two Ritz crackers to form a sandwich.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until glossy and smooth.
- Dip each Ritz Cracker sandwich into the melted chocolate, allowing excess to drip off, then place on a parchment-lined baking sheet.
- Refrigerate until chocolate sets, about 30 minutes, then enjoy or package as gifts.
Notes
Store in an airtight container at room temperature for up to 3 days or in the fridge for about a week. Freeze for up to 2 months.
Nutrition
Serving: 1cookieCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 5gSodium: 110mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg
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