Step-by-Step Instructions

• In a large mixing bowl, combine all-purpose flour, fine semolina, salt, sugar, and dry yeast. Mix thoroughly using a whisk.
• Gradually add warm water to the mixture while stirring continuously to create a soft, sticky dough.
• Turn the sticky dough onto a lightly floured surface and knead for at least 10 minutes until smooth and elastic.
• Cover the dough with a damp cloth and allow it to rest for about 30 minutes in a warm place.
• Gently punch down the dough and divide it into equal portions, forming each piece into a smooth ball coated in oil.
• Let the oiled dough balls rest for an additional 10 minutes on a lightly greased surface.
• On a well-oiled surface, flatten one dough ball into a thin, translucent square sheet.
• Brush the surface of the dough with melted butter and sprinkle fine semolina over it.
• Fold the sides of the dough sheet towards the center to form a square envelope.
• Repeat with the remaining dough balls and stack them on a lightly oiled plate.
• Preheat a non-stick frying pan over medium heat and lightly oil the surface.
• Carefully place each folded dough square into the preheated pan and cook for about 3-4 minutes on each side until golden brown and crispy.
• Transfer cooked msemen to a plate lined with paper towels. Serve warm with honey, butter, or your favorite jam.