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Monster Cupcakes

Irresistible Monster Cupcakes That Will Thrill Your Guests

These Monster Cupcakes are a fun and delightful treat that will thrill your guests with their whimsical designs and flavor-packed taste.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 12 cupcakes
Calories 300 kcal

Equipment

  • Cupcake tin
  • mixing bowls
  • whisk
  • Scoop
  • Piping bag

Ingredients
  

For the Cupcakes

  • 2.5 cups all-purpose flour provides the perfect base for a fluffy cupcake
  • 2 cups sugar adds sweetness and moisture
  • 1 cup milk can be substituted with almond milk for a dairy-free option
  • 1 cup hot water helps to deepen the flavor
  • 2 large eggs binds the ingredients together
  • 0.5 cups vegetable oil keeps the cupcakes moist
  • 3 teaspoons baking powder acts as a leavening agent
  • 1 teaspoon salt enhances overall flavor
  • 2 teaspoons vanilla extract adds aroma and depth of flavor

For the Frosting

  • 1.5 cups softened butter lends creaminess to your frosting
  • 2 cups vegetable shortening stabilizes the frosting
  • 4 cups powdered sugar sweetens and thickens frosting
  • 0.5 teaspoon pumpkin spice gives a warm flavor
  • 0.25 teaspoon salt balances sweetness
  • 3 teaspoons extremely hot water helps dissolve sugar
  • 1 teaspoon vanilla extract enhances delightful taste

For Decoration

  • green food coloring adjust for desired vibrancy
  • candy eyes adds personality to cupcakes
  • chocolate sprinkles brings texture and sweetness
  • 1 large pretzel rods serves as an adorable 'neck'

Instructions
 

Preparation

  • Preheat your oven to 325°F (163°C) and line a cupcake tin with liners.
  • In a large mixing bowl, combine dry ingredients and whisk thoroughly.
  • Pour hot water over vanilla extract in a separate bowl, then add wet ingredients and combine with dry mixture.
  • Fill cupcake liners ½ to ⅔ full with the batter.
  • Bake for 15-20 minutes, checking doneness with a toothpick.
  • Allow cupcakes to cool for 10 minutes in the tin, then transfer to a wire rack.

Frosting Preparation

  • Beat together softened butter and vegetable shortening until light and fluffy.
  • Combine pumpkin spice, vanilla extract, salt, and hot water in a small bowl, let sit, then mix into the frosting.
  • Gradually add powdered sugar while mixing until fully incorporated.
  • Add green food coloring to achieve desired shade.
  • Pipe frosting onto cooled cupcakes.

Decoration

  • Dip cupcakes in chocolate sprinkles, gently pressing down.
  • Insert pretzel rods into the frosting neck of each cupcake.
  • Add candy eyes to the top of each frosted cupcake.
  • Refrigerate decorated cupcakes for at least 30 minutes.

Notes

Store uneaten cupcakes in an airtight container for up to 3 days for best freshness.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1.5mg
Keyword Cupcake Recipes, fun desserts, Halloween treats, Kids Baking, Monster Cupcakes, party treats
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