Irresistible Mini Cheeseball Bites for Easy Entertaining
These Mini Cheeseball Bites are a simple yet flavorful appetizer, perfect for any gathering.
Equipment
- mixing bowl
- Hand mixer
- Spoon
- shallow dish
- Serving Platter
Ingredients
For the Cheese Mixture
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- ½ cup crumbled blue cheese
- ¼ cup green onions finely chopped
- ¼ cup cooked bacon crumbled
For the Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
For the Coating
- ½ cup chopped nuts (such as pecans or walnuts)
For Serving
- 1 package pretzel crisps or crackers
Instructions
Directions
- In a mixing bowl, add 8 oz of softened cream cheese. Blend until smooth and creamy, about 2-3 minutes.
- Fold in 1 cup of shredded sharp cheddar cheese, ½ cup of crumbled blue cheese, and ¼ cup of finely chopped green onions. Stir until well combined.
- Sprinkle in ¼ cup of crumbled bacon, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika, and ½ teaspoon black pepper. Mix until fully incorporated.
- Scoop out small portions of the cheese mixture (about 1 tablespoon each) and roll them into bite-sized balls.
- Roll each cheeseball in ½ cup of chopped nuts, pressing gently to coat evenly.
- Arrange the coated bites on a serving platter, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, serve the Mini Cheeseball Bites alongside a package of pretzel crisps or crackers.
Notes
Use wet hands to roll the cheeseballs for a smooth shape. Allow them to sit at room temperature for about 10 minutes before serving for best flavor.
Nutrition
Serving: 1biteCalories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 2mg
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