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Maple Bourbon Glazed Ham

Irresistible Maple Bourbon Glazed Ham for Your Next Feast

This Maple Bourbon Glazed Ham is a showstopper that elevates any festive gathering with its irresistible flavor.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Course Easy Dinners
Cuisine American
Servings 12 slices
Calories 380 kcal

Equipment

  • roasting pan
  • roasting rack
  • Medium saucepan
  • whisk
  • meat thermometer

Ingredients
  

For the Ham

  • 8-10 pounds fully cooked bone-in ham this is the star of the show!
  • to taste whole cloves for decoration; optional

For the Glaze

  • 1 cup pure maple syrup choose the best quality for maximum flavor
  • 1 cup bourbon substitute with apple cider for a non-alcoholic option
  • 1 cup packed brown sugar light brown sugar works but dark will add more richness
  • ¼ cup Dijon mustard balances sweetness with its sharp, tangy flavor
  • 1 teaspoon ground cinnamon adds warmth and is essential to the glaze's depth
  • 1 teaspoon ground cloves substitute with allspice if preferred
  • ½ teaspoon black pepper fresh-ground delivers the best flavor
  • 1 teaspoon salt kosher salt is great for cooking

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 325°F (165°C). Position a roasting rack inside a roasting pan.
  • Score the surface of the ham in a diamond pattern. Place the ham, cut side down, on the rack and cover with foil.
  • In a medium saucepan, combine all the glaze ingredients and heat over medium, whisking until the sugar has dissolved and the glaze thickens slightly.
  • Bake the ham for 1.5 hours. Brush the glaze over the ham generously after 1.5 hours.
  • Roast for an additional 30 minutes, basting every 10 minutes with the remaining glaze.
  • Stud the ham with whole cloves for decoration during the last 15 minutes of cooking.
  • Let the ham rest for at least 15 minutes before slicing to allow juices to redistribute.
  • Slice the ham into hearty portions and serve warm, drizzling remaining glaze over the slices.

Notes

Baste every 10 minutes for best flavor. Let rest before slicing for moistness.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 850mgPotassium: 300mgSugar: 20gCalcium: 2mgIron: 10mg
Keyword comfort food, Easy Dinner, Festive Recipes, holiday ham, Maple Bourbon Glazed Ham, showstopper
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