Irresistible Jalapeno Popper Chickpea Pinwheels You’ll Love
This Jalapeno Popper Chickpea Pinwheels recipe blends creamy cheeses and zesty jalapenos for a quick and satisfying appetizer.
Equipment
- mixing bowl
- spatula
- Knife
- Potato Masher
Ingredients
Filling
- 1 can chickpeas, drained
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeno
- ¼ cup diced red onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
Tortillas
- 4 large tortillas flour or corn based on preference
Instructions
Steps
- In a large mixing bowl, mash the drained chickpeas using a potato masher or fork until chunky and creamy, about 3-4 minutes.
- Add cream cheese and shredded cheddar to the mashed chickpeas. Mix until smooth, around 2-3 minutes.
- Stir in diced jalapeno, red onion, garlic powder, and salt, ensuring even distribution, about 1-2 minutes.
- Spread an even layer of the chickpea mixture on each tortilla, leaving a small border.
- Roll each tortilla tightly into a firm log, ensuring the filling stays inside.
- Slice each rolled tortilla into 1-inch pinwheel pieces and arrange on a platter.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the microwave for 30 seconds when ready to serve.
Nutrition
Serving: 1pinwheelCalories: 90kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 210mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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