Irresistible Hot Chocolate Lasagna for Cozy Treat Nights
Experience the enchanting blend of chocolate and cream in this Hot Chocolate Lasagna, perfect for cozy treat nights.
Equipment
- mixing bowl
- Electric Mixer
- 9x9-inch serving dish
- spatula
Ingredients
For the Crust
- ½ cup crushed cookies Use Oreos or graham crackers
- ¼ cup melted butter
For the Layers
- 1 cup chocolate pudding
- 1 cup cream cheese
- ½ cup powdered sugar
- 1 cup whipped cream
For the Toppings
- 2 cups chocolate chips Dark or milk chocolate
- 1 cup mini marshmallows
- 1 cup milk Substitute with almond or oat milk for non-dairy
Instructions
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter and press into a 9x9-inch dish.
- Bake the crust for 10 minutes until lightly golden; let cool completely.
- Spread chocolate pudding evenly over the cooled crust.
- In a bowl, beat cream cheese with powdered sugar until smooth, then fold in whipped cream. Spread over pudding layer.
- Sprinkle chocolate chips over the cream cheese layer, pressing lightly.
- Scatter mini marshmallows on top, ensuring even distribution.
- Repeat the layers with remaining ingredients, finishing with whipped cream. Cover and refrigerate for at least 4 hours or overnight.
- Cut into squares and serve chilled, enjoying each delectable layer.
Notes
Allowing the lasagna to chill overnight enhances the flavors and texture. Use a sharp knife dipped in hot water for cleaner cuts.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 100IUCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!