Irresistible Honey Cinnamon Dessert to Sweeten Your Day
Enjoy these Honey Cinnamon Blondies, a delightful honey cinnamon dessert combining sweet and comforting flavors in a chewy treat.
Equipment
- 8x8 inch baking pan
- mixing bowl
- whisk
- spatula
Ingredients
For the Blondie Batter
- 1 large egg this binds the ingredients and gives the blondies a lovely structure.
- ½ cup unsalted butter, melted adds richness and helps achieve that chewy texture.
- ¼ cup honey provides natural sweetness and embodies the honey cinnamon dessert essence.
- 1 teaspoon vanilla extract enhances the flavor profile, making each bite more aromatic.
- 1 cup all-purpose flour the base that gives the blondies their perfect consistency.
- 1 cup light brown sugar, packed contributes to the moisture and deep caramel flavor.
- ½ teaspoon salt balances sweetness and elevates the flavors.
- 1 teaspoon ground cinnamon, divided adds warmth and that characteristic cinnamon flavor.
For the Topping
- 3 tablespoons granulated sugar creates a sweet, crunchy topping that contrasts beautifully with the chewy blondies.
Instructions
Step-by-Step Instructions for Honey Cinnamon Blondies
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the melted unsalted butter and packed light brown sugar, whisking them together until smooth and creamy. Add in one large egg, ¼ cup of honey, and 1 teaspoon of vanilla extract, continuing to whisk until well-blended and slightly frothy.
- Gently stir in 1 cup of all-purpose flour, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon into the wet mixture. Use a spatula to combine until there are no visible dry flour patches.
- Pour the smooth blondie batter into your prepared baking pan, spreading it evenly with the spatula.
- In a small bowl, combine 3 tablespoons of granulated sugar with the remaining ½ teaspoon of ground cinnamon. Sprinkle this mixture evenly over the top of the blondie batter.
- Place the baking pan in your preheated oven and bake for 22–25 minutes. Start checking at the 22-minute mark.
- Once baked, remove the blondies from the oven and allow them to cool completely in the pan on a wire rack. Cut into squares and serve.
Notes
For best results, avoid overmixing the batter and allow the blondies to cool completely before slicing. Store leftovers in an airtight container.
Nutrition
Serving: 1blondieCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 100mgPotassium: 45mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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