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Honey Cinnamon Dessert

Irresistible Honey Cinnamon Dessert: Sweet Bliss in Every Bite

This Honey Cinnamon Dessert blends sweet honey and warm cinnamon into delicious blondies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 9 slices
Calories 200 kcal

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 8x8 inch baking pan

Ingredients
  

For the Blondies

  • 1 large egg essential for binding the ingredients together and creating a tender texture.
  • ½ cup unsalted butter, melted adds richness and moisture, giving the blondies their delightful chewiness.
  • ¼ cup honey the superstar sweetener that infuses these blondies with a natural sweetness and a hint of floral notes.
  • 1 teaspoon vanilla extract enhances the flavors and rounds out the sweetness beautifully.
  • 1 cup all-purpose flour provides the structure needed to hold your blondies together.
  • 1 cup light brown sugar, packed gives that classic caramel-like flavor and moisture for a dense, fudgy texture.
  • ½ teaspoon salt balances sweetness and enhances the overall flavor of your honey cinnamon dessert.
  • 1 teaspoon ground cinnamon, divided the perfect spice to pair with honey, adding warmth and depth to each bite.

For the Topping

  • 3 tablespoons granulated sugar caramelizes on top during baking, creating a sweet, crunchy layer.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  • In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add the egg, honey, and vanilla extract, whisking until creamy.
  • Gently stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
  • Pour the batter into the prepared baking pan, smoothing it out evenly.
  • In a small bowl, combine the granulated sugar and remaining ½ teaspoon of cinnamon. Sprinkle over the top of the batter.
  • Bake for 22–25 minutes until the edges are golden and a toothpick comes out clean.
  • Allow to cool completely in the pan for about 30 minutes before slicing into squares.

Notes

For the best flavor, always use fresh ingredients and avoid overmixing to ensure a chewy texture. Cool completely before slicing for the best results.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg
Keyword baking, Blondies, Healthy Dessert, homemade treats, Honey Cinnamon Dessert, Quick Dessert
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