Irresistible Honey Cinnamon Dessert Blondies You'll Love
Indulge in these quick and easy Honey Cinnamon Dessert blondies, a perfect balance of sweet and comforting flavors.
Equipment
- mixing bowl
- whisk
- spatula
- 8x8 inch baking pan
Ingredients
For the Blondies
- 1 large egg binds the ingredients together for a chewy texture.
- ½ cup unsalted butter, melted adds moisture and richness to your blondies.
- ¼ cup honey brings natural sweetness and pairs beautifully with cinnamon.
- 1 teaspoon vanilla extract enhances the flavors, making each bite even more delightful.
- 1 cup all-purpose flour serves as the base, giving structure without being too heavy.
- 1 cup light brown sugar, packed contributes to the chewy texture and caramel notes.
- ½ teaspoon salt balances the sweetness for a well-rounded flavor.
- 1 teaspoon ground cinnamon, divided warms up the blondies with that irresistible honey cinnamon essence.
- 3 tablespoons granulated sugar (for topping) adds a delightful crunch to the top layer.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together the melted unsalted butter and packed light brown sugar until smooth and creamy.
- Add the large egg, honey, and vanilla extract to the mixture and whisk until fully combined.
- Gently stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined.
- Pour the blondie batter into the prepared baking pan, smoothing it out evenly.
- Mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon, then sprinkle it over the top of the batter.
- Bake for 22–25 minutes, checking for doneness with a toothpick; it should come out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack for about 15-20 minutes before slicing.
Notes
These blondies can be served warm or at room temperature, and can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 120mgPotassium: 80mgFiber: 0.5gSugar: 14gVitamin A: 300IUCalcium: 30mgIron: 0.5mg
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