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–+ servings
Stuffing

Irresistible Homemade Stuffing That Will Wow Your Guests

This irresistible homemade stuffing blends savory herbs and spices, perfect for any gathering and sure to wow your guests.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dishes
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • skillet
  • mixing bowl
  • baking dish

Ingredients
  

For the Base

  • ¾ cup butter Adds richness and moisture.
  • 1 cup onions, diced Brings sweet, savory flavor.
  • 1 cup celery, diced Adds crunch and freshness.
  • 1 teaspoon salt Enhances overall flavor.
  • ½ teaspoon pepper A kick to balance flavors.

For the Flavor

  • 1 tablespoon poultry seasoning Defines classic stuffing.
  • 1 teaspoon marjoram Brightens flavor profile.
  • 1 tablespoon sage Gives earthy flavor.
  • 2 tablespoons parsley, chopped Freshens up the dish.

For Binding

  • 2 large eggs Acts as a binder.
  • 2 cups chicken broth Moistens the stuffing.

For the Bread

  • 8 cups stale bread cubes Backbone of stuffing.

For the Topping

  • 2 tablespoons butter For a crispy top.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (180°C) and butter a 9×9-inch baking dish.
  • In a large skillet, melt ¾ cup of butter and sauté diced onions and celery for 20-30 minutes until soft.
  • Remove from heat and stir in salt, pepper, poultry seasoning, marjoram, sage, and parsley.
  • Whisk together eggs and chicken broth in a small bowl.
  • In a mixing bowl, combine stale bread cubes with the sautéed mixture, then pour in the egg and broth mixture.
  • Transfer to the buttered pan, dot with 2 tablespoons of butter, cover with foil, and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes until golden brown.

Notes

Use fresh herbs for optimal flavor and avoid over-mixing to maintain a fluffy texture.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword comfort food, easy recipe, Homemade, side dish, Stuffing, Thanksgiving
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