Irresistible Homemade Pecan Pie That Will Wow Your Guests
This homemade pecan pie offers a rich and nutty flavor that will leave your guests wanting more.
Equipment
- mixing bowl
- Pie Pan
- pastry cutter
- whisk
Ingredients
For the Crust
- 1.25 cups all-purpose flour Sifted for lighter texture
- 0.5 cups cold butter Cubed for a flaky crust
- 1 tablespoon sugar Regular or brown sugar
- 1 teaspoon salt Enhances flavors
- 2-4 tablespoons ice water Use sparingly
For the Filling
- 1 cup corn syrup Binding agent
- 1 cup brown sugar Light or dark
- 3 large eggs Or flax eggs for vegan option
- 1 teaspoon vanilla extract Warm, aromatic note
- 1 cup chopped pecans Star ingredient
- 1 tablespoon melted butter Adds rich flavor
Instructions
Preparation Steps
- In a mixing bowl, combine all-purpose flour, salt, and sugar. Add cold, cubed butter and cut into the mixture until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough holds together. Gather into a disk, wrap in plastic, and chill for at least 30 minutes.
- On a floured surface, roll the chilled dough into a 12-inch circle and transfer to a pie pan, pressing into edges. Trim excess dough.
- Whisk together corn syrup and brown sugar until smooth. Add eggs and vanilla, whisking until combined.
- Stir in melted butter and fold in chopped pecans, reserving some for garnishing.
- Preheat oven to 350°F (175°C). Pour filling into prepared crust and bake for 50-60 minutes, until edges are set.
- Allow to cool on a wire rack before slicing. Serve plain or with vanilla ice cream.
Notes
Use cold ingredients for a flaky crust. Chill dough and don’t overmix to maintain light texture.
Nutrition
Serving: 1sliceCalories: 500kcalCarbohydrates: 65gProtein: 6gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 35gVitamin A: 300IUCalcium: 30mgIron: 1.5mg
Tried this recipe?Let us know how it was!