Irresistible Hamburger Potato Casserole for Cozy Nights
Experience the comfort of Hamburger Potato Casserole, a delicious dish perfect for cozy gatherings.
Equipment
- large skillet
- mixing bowl
- 2-quart baking dish
- aluminum foil
Ingredients
For the Casserole
- 1 pound ground beef can substitute with turkey
- 4 medium potatoes Russet or sweet potatoes
- 2 cups cheddar cheese shredded
- 1 can creamy mushroom soup can use cream of chicken soup
- 1 medium onion diced
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
For the Topping
- 1 cup additional cheese extra cheddar or mix with Parmesan
Instructions
Step-by-Step Instructions for Hamburger Potato Casserole
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the pound of ground beef. Cook for about 6–8 minutes until browned. Drain excess fat.
- Add the diced onion to the skillet and cook for an additional 3–4 minutes until translucent.
- In a mixing bowl, combine the creamy mushroom soup with the beef and onion. Season with salt and pepper.
- In a 2-quart baking dish, layer half of the sliced potatoes at the bottom.
- Spread half of the beef mixture over the potatoes.
- Sprinkle half of the shredded cheddar cheese over the beef mixture.
- Repeat with the remaining sliced potatoes, beef mixture, and final layer of cheddar cheese.
- Cover the dish with aluminum foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes until cheese is bubbly and golden brown.
Notes
Great served with a fresh side salad or crusty bread. Let cool for 10 minutes before slicing.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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