Irresistible Ham and Cheese Puff Pastry Swirls You’ll Love
These Ham and Cheese Puff Pastry Swirls are quick to prepare and incredibly delicious, perfect for any gathering.
Equipment
- Oven
- baking sheet
- parchment paper
- Rolling Pin
- sharp knife
- Small Bowl
Ingredients
For the Pastry
- 1 sheet puff pastry a flaky base that holds all the delicious filling inside.
For the Filling
- 4 slices ham choose your favorite type; it adds savory depth to each bite.
- 1 cup shredded cheese opt for a blend like cheddar and mozzarella for a gooey texture.
- 1 tablespoon Dijon mustard this adds a zesty kick that elevates the flavors wonderfully.
- ½ teaspoon black pepper a dash of this adds a hint of warmth and enhances the overall taste.
For the Egg Wash
- 1 tablespoon milk mixing with the egg creates a richer wash for an appealing finish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet into a large rectangle.
- Spread Dijon mustard evenly across the surface of the pastry, leaving a border.
- Layer ham slices over the mustard, then sprinkle cheese and black pepper on top.
- Roll the pastry tightly into a log shape, pinching the seam at the end.
- Slice the log into 12 equal slices, about 1 cm thick, and place cut-side up on the baking sheet.
- Whisk together the egg and milk in a small bowl for the egg wash.
- Brush the egg wash over each swirl and bake in the preheated oven for 12 to 15 minutes.
Notes
These swirls can be customized with your favorite fillings for added versatility. For best results, use high-quality puff pastry and evenly layer ingredients.
Nutrition
Serving: 1swirlCalories: 250kcalCarbohydrates: 19gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg
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