Irresistible Goat Cheese Fig Jam Appetizer for Cozy Gatherings

This Goat Cheese Fig Jam Appetizer features creamy goat cheese and sweet fig jam, perfect for gatherings.

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Prep Time 30

Cook Time 10

Total Time 30

Course Appetizers

Cuisine American

Servings servings

Calories 200 kcal

Equipment

Oven
baking sheet
mixing bowl
Butter Knife
spatula
brush

Ingredients

For the Cheese Mixture

8 ounces Goat cheese softened
to taste Salt
to taste Pepper

For the Topping

½ cup Fig jam
½ cup Chopped walnuts or pecans
1 tablespoon Fresh rosemary optional

For the Base

1 loaf Baguette or crostini
2 tablespoons Olive oil

For Garnish

2 Fresh figs or sliced apples optional

Instructions

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Slice the baguette into diagonal pieces, each about ½-inch thick.
Lightly drizzle the sliced baguette with olive oil.
Place the baking sheet in the preheated oven and toast the baguette slices for about 8-10 minutes.
Combine the softened goat cheese with salt and pepper to taste in a medium mixing bowl.
Let the toasted baguette slices cool on the baking sheet for about a minute.
Spread the goat cheese mixture on each cooled toasted baguette slice.
Top each slice with a dollop of fig jam.
Sprinkle toasted walnuts or pecans over the fig jam.
Carefully arrange the assembled appetizers on a serving platter, garnishing with slices of fresh figs or apples if desired.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, keep ingredients separate to maintain texture.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keyword appetizer, easy recipe, fig jam, goat cheese, Goat Cheese Fig Jam Appetizer, gourmet

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